Tuna Spinach Braid

Directions

1. 1
   Combine spinach, tuna, cottage cheese and garlic; set aside. Unroll crescent rolls onto floured board; do not separate.
2. 2
   Press to seal seams (perforations).
3. 3
   Lightly flour top and roll to form 14 x 10-inch rectangle.
4. 4
   Transfer to 15 x 10 x 1-inch baking pan. Spread filling down center of dough lengthwise in 3 1/2-inch strip. Top with cheese.
5. 5
   Make cuts in dough at 1-inch intervals on both sides of rectangle almost to edge of filling.
6. 6
   Fold dough strips diagonally over filling, overlapping strips and alternating from side to side.
7. 7
   Top will look braided.
8. 8
   Bake at 375° for 18 to 20 minutes.
9. 9
   Serves 4 to 6.