Tuna Steaks

Name: Tuna Steaks
Ingredients: 3 sprigs rosemary, leaves stripped; 6 sprigs thyme, leaves stripped; 3 scallions; 3 tablespoons extra-virgin olive oil; 2 1 -pound center-cut tuna steaks (about 1 inch thick); Kosher salt and freshly ground pepper

6 ingredients

1 steps

Ingredients

3 sprigs rosemary, leaves stripped
6 sprigs thyme, leaves stripped
3 scallions
3 tablespoons extra-virgin olive oil
2 1 -pound center-cut tuna steaks (about 1 inch thick)
Kosher salt and freshly ground pepper

Directions

1

{"0":"Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix with 1 tablespoon olive oil.","2":"Season the tuna all over with salt and pepper and put in a shallow dish. Coat with the herb mixture on both sides; cover and refrigerate 1 to 4 hours.","4":"Heat the remaining 2 tablespoons olive oil in a large skillet over high heat. Add the tuna and sear until golden, 2 to 3 minutes per side for medium rare.","6":"Transfer to a cutting board and let rest 5 minutes before slicing."}