Tuna Stroganoff

Name: Tuna Stroganoff
Ingredients: 2 cans tuna, drained; 1 can cream of mushroom soup; 1 (3 or 4 oz.) can sliced mushrooms with liquid; 1/2 c. sour cream; 1 Tbsp. chopped parsley (optional); cooked noodles or rice

6 ingredients

5 steps

Ingredients

2 cans tuna, drained
1 can cream of mushroom soup
1 (3 or 4 oz.) can sliced mushrooms with liquid
1/2 c. sour cream
1 Tbsp. chopped parsley (optional)
cooked noodles or rice

Directions

1

Combine tuna, soup and mushrooms in casserole dish.
2

Cook on Full power for 6 to 8 minutes or until mixture is heated through and bubbling.
3

Stir twice during cooking time.
4

Stir in sour cream.
5

Garnish with parsley and serve over noodles or rice as desired.