Tuna Stroganoff

6 ingredients
5 steps

Ingredients

  • 2 cans tuna, drained
  • 1 can cream of mushroom soup
  • 1 (3 or 4 oz.) can sliced mushrooms with liquid
  • 1/2 c. sour cream
  • 1 Tbsp. chopped parsley (optional)
  • cooked noodles or rice

Directions

  1. 1
    Combine tuna, soup and mushrooms in casserole dish.
  2. 2
    Cook on Full power for 6 to 8 minutes or until mixture is heated through and bubbling.
  3. 3
    Stir twice during cooking time.
  4. 4
    Stir in sour cream.
  5. 5
    Garnish with parsley and serve over noodles or rice as desired.

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