Tuna Stuff

6 ingredients
6 steps

Ingredients

  • 16 oz. pkg. spaghetti
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 soup can milk
  • 1 (8 oz.) can tuna
  • 2 c. plain crushed potato chips

Directions

  1. 1
    Cook spaghetti according to directions.
  2. 2
    Put in 9 x 13-inch pan, add unheated soups and rinse cans with milk; add milk, tuna and half the potato chips.
  3. 3
    Mix well.
  4. 4
    Sprinkle remaining chips on top to cover.
  5. 5
    Bake at 325° until warm.
  6. 6
    Serve with salad or favorite vegetable.

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