Tuna Stuff
6 ingredients
6 steps
Ingredients
- 16 oz. pkg. spaghetti
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 soup can milk
- 1 (8 oz.) can tuna
- 2 c. plain crushed potato chips
Directions
-
1Cook spaghetti according to directions.
-
2Put in 9 x 13-inch pan, add unheated soups and rinse cans with milk; add milk, tuna and half the potato chips.
-
3Mix well.
-
4Sprinkle remaining chips on top to cover.
-
5Bake at 325° until warm.
-
6Serve with salad or favorite vegetable.
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