Tuna Stuffed Potatoes

Directions

1. 1
   Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. Let cool.
2. 2
   Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Break up potatoes with fork.
3. 3
   To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.
4. 4
   Restuff potatoes with mixture to a slight mound. Sprinkle with remaining cheese.
5. 5
   Place in 13x9-inch baking dish and bake for 20 minutes.