Tuna-Stuffed Shells

Directions

1. 1
   Cook pasta shells as directed on package.
2. 2
   While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
3. 3
   Mix mayonnaise, basil, and salt in medium bowl.
4. 4
   Stir in tuna, carrot, zucchini and onion until evenly mixed.
5. 5
   Drain pasta.
6. 6
   Rinse with cold water; drain.
7. 7
   Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
8. 8
   These shells can be served either warm or cold.
9. 9
   To serve warm: Place shells on a microwavable plate.
10. 10
    Cover with plastic wrap.
11. 11
    Microwave on high 2-3 minutes or until warm.