Tuna Taco

Name: Tuna Taco
Ingredients: 1 3-ounce ahi tuna steak, cut into 1-inch cubes; 1 teaspoon fresh lime juice; 1/4 teaspoon cumin; 1 corn tortilla, warmed; 1 plum tomato, diced; 1/2 cup shredded romaine lettuce; 1 tablespoon store-bought guacamole

7 ingredients

2 steps

Ingredients

1 3-ounce ahi tuna steak, cut into 1-inch cubes
1 teaspoon fresh lime juice
1/4 teaspoon cumin
1 corn tortilla, warmed
1 plum tomato, diced
1/2 cup shredded romaine lettuce
1 tablespoon store-bought guacamole

Directions

1

In a small bowl, toss the tuna with the lime juice and cumin.
2

Heat a nonstick skillet over medium-high heat. Add the tuna and cook, stirring occasionally, to desired doneness, about 4 minutes for medium rare. Transfer to the tortilla. Top the tuna with the tomato, lettuce, and guacamole. Fold into a taco.