Tuna Touchdown

5 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 (7 oz.) can drained, flaked tuna
  • 1/2 c. milk
  • 1 1/4 c. crushed potato chips
  • 1 can green English peas, drained

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Empty soup into a 1 quart casserole. Add milk and mix thoroughly.
  3. 3
    Add tuna (or salmon or chicken), 1 cup potato chips and peas to the soup.
  4. 4
    Stir well.
  5. 5
    Sprinkle top with remaining 1/4 cup potato chips.
  6. 6
    Bake for 35 minutes or until heated through.

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