Tuna Twist

5 ingredients
4 steps

Ingredients

  • 85 g (1/2 of 170-g can) white tuna in water, drained, flaked
  • 2 Tbsp. Philadelphia Garden Vegetable Light Cream Cheese Product
  • 1 whole wheat tortilla (7 inch)
  • 1 lettuce leaf
  • 2 Tbsp. shredded carrots Target 2 lb For $3.00 thru 02/06

Directions

  1. 1
    Mix tuna and cream cheese product until well blended; spread onto tortilla.
  2. 2
    Top with lettuce and carrots; roll up tightly.
  3. 3
    Serve immediately.
  4. 4
    Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

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