Tuna Vegetable Chowder

Name: Tuna Vegetable Chowder
Ingredients: 1 1/2 c. water; 1 medium potato, diced; 2 Tbsp. onion, chopped; 1/4 c. diced carrot; 3/4 tsp. salt; 1/4 tsp. celery salt; dash of pepper; 1 tsp. chives, chopped; 1 tsp. Worcestershire sauce; 2/3 c. fresh or frozen corn; 1 (6 1/2 oz.) can tuna, drained; 1 c. half and half

12 ingredients

4 steps

Ingredients

1 1/2 c. water
1 medium potato, diced
2 Tbsp. onion, chopped
1/4 c. diced carrot
3/4 tsp. salt
1/4 tsp. celery salt
dash of pepper
1 tsp. chives, chopped
1 tsp. Worcestershire sauce
2/3 c. fresh or frozen corn
1 (6 1/2 oz.) can tuna, drained
1 c. half and half

Directions

1

In a 2-quart container, combine water, potato, onion, carrot, salt, celery salt, pepper, chives and Worcestershire sauce. Cover; microwave on High for 7 to 15 minutes, or until vegetables are just about tender.
2

Add corn; cover and return to microwave. Heat for 5 to 8 minutes on High, or until corn is tender.
3

Stir in tuna and cream.
4

Cover; microwave for 2 to 4 minutes, until heated through.