Tunisian Meat Pie

Name: Tunisian Meat Pie
Ingredients: 1 large onion, chopped; 1 lb lean ground lamb (beef chuck will do); 2 tablespoons vegetable oil; 1 1/2 cups mashed potatoes; 2 hard-cooked eggs, chopped; 2 tablespoons parsley, chopped; salt and pepper; 1/2 teaspoon garlic powder; 4 eggs, lightly beaten

9 ingredients

5 steps

Ingredients

1 large onion, chopped
1 lb lean ground lamb (beef chuck will do)
2 tablespoons vegetable oil
1 1/2 cups mashed potatoes
2 hard-cooked eggs, chopped
2 tablespoons parsley, chopped
salt and pepper
1/2 teaspoon garlic powder
4 eggs, lightly beaten

Directions

1

Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.
2

Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
3

Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
4

Bake for 45 minutes.
5

Serve in wedges.