Tupperware Pie Crust

Directions

1. 1
   Use large Tupperware mixing bowl and seal.
2. 2
   In regular Tupperware mixing bowl, mix first 2 ingredients.
3. 3
   Seal the bowl and shake.
4. 4
   Add shortening; seal and shake until it reaches cornmeal texture (approximately 2 minutes).
5. 5
   Add cold milk; seal and shake 30 to 45 seconds.
6. 6
   Lightly flour and chill before rolling out.