Tupperware Pie Crust

6 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 1/4 c. shortening (room temperature)
  • 1 egg
  • 1 Tbsp. vinegar
  • 5 Tbsp. ice water

Directions

  1. 1
    Put first 3 ingredients in a medium mixing bowl, seal and shake until coarse crumbs.
  2. 2
    Remove seal.
  3. 3
    Add egg (break the yolk), vinegar and ice water.
  4. 4
    Shake again until it is a ball of dough.
  5. 5
    (May be mixed in a bowl as regular pie crust.)
  6. 6
    Makes 3 to 4 crusts.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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