Turdilli

Name: Turdilli
Ingredients: 4 cups all-purpose flour, plus more for dusting work surface; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup pure olive oil; 3/4 cup red vermouth, Marsala, sweet sherry, or other sweet wine such as Vin Santo; 2 large eggs; 4 to 6 cups peanut or vegetable oil, for deep-frying; About 2 cups honey, warm

11 ingredients

1 steps

Ingredients

4 cups all-purpose flour, plus more for dusting work surface
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup pure olive oil
3/4 cup red vermouth, Marsala, sweet sherry, or other sweet wine such as Vin Santo
2 large eggs
4 to 6 cups peanut or vegetable oil, for deep-frying
About 2 cups honey, warm

Directions

1

["Sift together the flour, nutmeg, cinnamon, allspice, baking powder, and salt and set aside.", "In the bowl of a standing mixer fitted with the paddle attachment, mix together the olive oil, vermouth, and eggs until well blended.", "Add the dry ingredients all at once and mix on low speed until the mixture forms a cohesive mass.", "Scrape the dough onto a very lightly floured board.", "Knead lightly until smooth.", "Shape the dough into a ball, flatten, and place in a bowl.", "Dust the top lightly with flour, cover with a towel or plastic wrap, and refrigerate for at least 2 hours or up to overnight to allow the dough to relax.", "If necessary, lightly dust the work surface with flour.", "Cut the dough into 6 or 8 pieces.", "Roll each piece into a rope 1/2-inch in diameter.", "Cut the ropes into 1/2-inch pieces.", "Shape into \"gnocchi\"" with a gnocchi board