Turkeef Meatloaf

16 ingredients
10 steps

Ingredients

  • 12 tablespoon olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme
  • 13 cup soymilk
  • 2 eggs
  • 14 cup ketchup
  • 1 cup breadcrumbs
  • 12 teaspoon pepper
  • 12 kg ground turkey
  • 14 kg ground beef
  • 12 cup ketchup
  • 2 tablespoons orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon finely grated fresh ginger
  • 2 tablespoons brown sugar

Directions

  1. 1
    Heat oil and cook onion until soft, about 5 minutes.
  2. 2
    Add garlic and thyme and cook 1 minute more; set aside.
  3. 3
    Combine soy milk, egg, and ketchup.
  4. 4
    Stir in bread crumbs, salt, and pepper.
  5. 5
    Crumble in meats and add onion mixture.
  6. 6
    Stir until well combined.
  7. 7
    Form into loaf and place in baking dish.
  8. 8
    Bake at 350 degrees for 1 1/2 hours.
  9. 9
    Reduce 1/2 cup ketchup, orange juice, soy sauce, ginger and brown sugar.
  10. 10
    Pour over meatloaf during the last half hour of baking.

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