Turkette

Name: Turkette
Ingredients: 1 1/2 c. spaghetti, broken in 2-inch pieces; 2 c. diced turkey; 1/2 c. diced ham (I prefer 3/4 to 1 c.); 1/4 c. green pepper, chopped; 1/4 c. sliced pimento (2 oz.); 1 Tbsp. finely chopped onion; 1 (8 oz.) can water chestnuts; 1 (10 1/2 oz.) can cream of mushroom soup; 1/8 tsp. celery salt; 1/4 c. chicken or turkey broth; 1 1/2 c. sharp Cheddar cheese (more if desired)

11 ingredients

10 steps

Ingredients

1 1/2 c. spaghetti, broken in 2-inch pieces
2 c. diced turkey
1/2 c. diced ham (I prefer 3/4 to 1 c.)
1/4 c. green pepper, chopped
1/4 c. sliced pimento (2 oz.)
1 Tbsp. finely chopped onion
1 (8 oz.) can water chestnuts
1 (10 1/2 oz.) can cream of mushroom soup
1/8 tsp. celery salt
1/4 c. chicken or turkey broth
1 1/2 c. sharp Cheddar cheese (more if desired)

Directions

1

Cook
2

spaghetti
3

according
4

to directions
5

on package. Drain and
6

rinse with hot water.
7

Combine remaining ingredients, except the cheese. Add to drained spaghetti and blend. Pour
8

into 1 1/2 quart casserole dish.
9

Sprinkle with cheese and bake
10

at 350° for 30 to 35 minutes. Allow 15 minutes more baking time if frozen.