Turketti

14 ingredients
7 steps

Ingredients

  • 4 to 5 c. turkey, cooked and cubed (leftover is fine)
  • 2 Tbsp. canola oil
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 large chopped green pepper
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 clove garlic, minced
  • 8 oz. pasta (thin spaghetti or vermicelli)
  • 1 tsp. Tabasco
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Boil pasta in salty water until barely tender; drain.
  2. 2
    Saute onion, celery, green pepper and garlic in oil.
  3. 3
    Combine remaining ingredients, except cheese, then add sauteed vegetables and spaghetti.
  4. 4
    Pour into large casserole sprayed with Pam. Top with cheese.
  5. 5
    Bake in a 350° oven until contents are bubbly and top is brown, about 25 minutes.
  6. 6
    With French bread and a green salad, this recipe serves a large group.
  7. 7
    We always made Turketti to take to the beach during spring break.

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