Turkey and Apple Pockets

6 ingredients
5 steps

Ingredients

  • 2 teaspoons olive oil
  • 1 lb ground turkey
  • 1 medium apple, peeled cored and shredded
  • 34 teaspoon dried sage
  • 18 teaspoon pepper
  • 3 whole wheat pita bread, cut in 1/2

Directions

  1. 1
    In a large skillet, heat oil and cook turkey until lightly browned.
  2. 2
    Add apple, sage and pepper and cook, stirring often for 4-5 minutes.
  3. 3
    Divide turkey into 6 portions.
  4. 4
    Spoon into each pita half.
  5. 5
    Serve warm.

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