Turkey And Chile Casserole

Name: Turkey And Chile Casserole
Ingredients: 1/4 c. chopped onion; 2 1/2 c. chicken broth; 1 tsp. salt; 1 c. rice; 1 (4 oz.) can diced green chiles; 2 c. sour cream; 2 c. chopped cooked turkey; 1 1/2 c. shredded Jack cheese

8 ingredients

5 steps

Ingredients

1/4 c. chopped onion
2 1/2 c. chicken broth
1 tsp. salt
1 c. rice
1 (4 oz.) can diced green chiles
2 c. sour cream
2 c. chopped cooked turkey
1 1/2 c. shredded Jack cheese

Directions

1

Combine broth, onion, and 1/2 teaspoon salt; heat to boiling. Stir in rice.
2

Cover and cook according to package directions. Stir chiles into sour cream with remaining 1/2 teaspoon salt. Layer 1/2 the rice, sour cream, turkey and cheese into 2-quart baking dish.
3

Repeat, ending with cheese.
4

Bake at 350° for 20 minutes or until heated through.
5

Makes 6 to 8 servings.