Turkey Bake Ole

Name: Turkey Bake Ole
Ingredients: 1 (about 1 1/4 lb.) pkg. The Turkey Store premium fresh lean ground turkey; 4 1/2 oz. (2 c.) rotini (spiral macaroni), cooked and drained; nonstick cooking spray; 1/2 c. chopped onion; 1/2 c. mild taco sauce; 8 oz. can tomato sauce; 4 oz. can chopped green chilies, drained; 1/2 to 3/4 tsp. ground cumin; 1 c. frozen whole kernel corn; 2 to 4 oz. (1/2 to 1 c.) shredded Cheddar cheese; 2 to 4 oz. (1/2 to 1 c.) shredded Mozzarella cheese; avocado wedges (if desired); tomato wedges (if desired); taco sauce (if desired)

14 ingredients

7 steps

Ingredients

1 (about 1 1/4 lb.) pkg. The Turkey Store premium fresh lean ground turkey
4 1/2 oz. (2 c.) rotini (spiral macaroni), cooked and drained
nonstick cooking spray
1/2 c. chopped onion
1/2 c. mild taco sauce
8 oz. can tomato sauce
4 oz. can chopped green chilies, drained
1/2 to 3/4 tsp. ground cumin
1 c. frozen whole kernel corn
2 to 4 oz. (1/2 to 1 c.) shredded Cheddar cheese
2 to 4 oz. (1/2 to 1 c.) shredded Mozzarella cheese
avocado wedges (if desired)
tomato wedges (if desired)
taco sauce (if desired)

Directions

1

Heat oven to 350°.
2

Spray 2-quart casserole and bottom of large skillet with nonstick cooking spray until well coated.
3

Heat skillet over medium-high heat, about 30 seconds.
4

Crumble ground turkey into skillet; add onion.
5

Cook and stir 3 to 5 minutes or until turkey is lightly browned.
6

Stir in taco sauce, tomato sauce, green chilies and cumin; blend well.
7

Simmer 5 minutes.