Turkey Balls

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Coat turkey with oil, season with salt and pepper and put into a roasting pan.
3. 3
   Transfer to the oven and roast until warmed through.
4. 4
   Let cool.
5. 5
   Combine all the vegetables and herbs in a stockpot and sweat in a little olive oil.
6. 6
   Add the bread and the stock and cook for 10 minutes.
7. 7
   Remove from the heat and cool.
8. 8
   Transfer to a large bowl.
9. 9
   Heat the oil in a deep-fryer.
10. 10
    Dice the turkey and add along with the mash to the stuffing bowl.
11. 11
    Form mixture into medium-sized balls and fry in hot oil until golden brown.
12. 12
    Drain on paper towels and serve on a serving platter.
13. 13
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
14. 14
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.