Turkey Barley Soup

7 ingredients
6 steps

Ingredients

  • 2 c. chopped, cooked turkey
  • 8 c. turkey stock
  • 1/2 c. chopped onion
  • 1/3 c. uncooked pearled barley
  • 1 c. cubed potatoes
  • 1 c. sliced carrots
  • 1 c. frozen peas

Directions

  1. 1
    Combine stock, onions and barley in Dutch oven.
  2. 2
    Bring to a boil over high heat.
  3. 3
    Reduce heat to low; cover and simmer 30 minutes.
  4. 4
    Add potato and carrot and simmer 20 minutes more.
  5. 5
    Stir in turkey and peas and simmer 5 minutes more.
  6. 6
    Serves 8. Can be served hot over brown rice as a side dish.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Fully cooked cocktail smokies

E NOVA 4
Club Turkey Bacon

Club Turkey Bacon

Crous Languedoc Roussillon

C NOVA 4

Ground turkey

A NOVA 1

Chicken cooking stock

Shoprite

A NOVA 4

Uncooked whole wheat tortillas

D NOVA 4

More Recipes to Try

Halibut With Apricot-Rosemary Glaze

7 ingredients

"Aww, Shucks" Crescent Dough Dessert

7 ingredients

Zucchini With Balsamic Vinaigrette

11 ingredients

Stir-Fried Chinese Egg Noodles

13 ingredients

Banana Bread Pancakes

20 ingredients

Blenna (Raised German Pancakes)

8 ingredients

Hoppin' Habanero-Lime Chicken Fajitas

14 ingredients

Savory Gruye'Re Garlic Bread (Abm)

12 ingredients

Three Cheese Chicken Alfredo Bake

10 ingredients

Thai Spinach With Black Pepper & Garlic

7 ingredients

Barbecue Sauce For Chops, Wings, Spareribs

13 ingredients

French Potato Soup With Leek

11 ingredients