Turkey Biscuit Skillet

Name: Turkey Biscuit Skillet
Ingredients: 1 tablespoon butter; 1/3 cup chopped onion; 1/4 cup all-purpose flour; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1/4 cup fat-free milk; 1/8 teaspoon pepper; 2 cups cubed cooked turkey breast; 2 cups frozen peas and carrots (about 10 ounces), thawed; 1 tube (12 ounces) refrigerated buttermilk biscuits, quartered

9 ingredients

2 steps

Ingredients

1 tablespoon butter
1/3 cup chopped onion
1/4 cup all-purpose flour
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1/4 cup fat-free milk
1/8 teaspoon pepper
2 cups cubed cooked turkey breast
2 cups frozen peas and carrots (about 10 ounces), thawed
1 tube (12 ounces) refrigerated buttermilk biscuits, quartered

Directions

1

Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes.
2

In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the turkey and frozen vegetables; heat through. Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.