Turkey Bratwurst

8 ingredients
4 steps

Ingredients

  • 4 turkey bratwursts
  • 1 (12 ounce) bottle beer, of choice
  • sliced vidalia onion
  • sliced sweet pepper
  • butter substitute or cooking spray
  • Dijon mustard
  • horseradish sauce
  • 4 buns

Directions

  1. 1
    Boil Turkey Bratwurst in beer for 30 minutes.
  2. 2
    Saute onions & peppers until transparent and tender.
  3. 3
    Drain sausage and place on grill. Grill until you see grill marks. (doesn't take but a few minutes).
  4. 4
    Serve in buns with dijon mustard and horseradish sauce.

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