Turkey Breast

8 ingredients
8 steps

Ingredients

  • 5 to 6 lb. turkey breast
  • 2 Tbsp. unsalted butter
  • 1/4 tsp. pepper
  • 1/2 c. dry white wine
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 2 minced green onions
  • 1/2 to 1 c. chicken stock

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Rub butter on skin.
  3. 3
    Season with paprika, salt and pepper.
  4. 4
    Scatter onions over all sides.
  5. 5
    Put turkey in roasting pan.
  6. 6
    Pour wine and broth in bottom of pan (1/2 inch liquid in bottom).
  7. 7
    Roast about 1 1/2 hours until 160° to 165° on meat thermometer or until liquid runs clear.
  8. 8
    Baste during roasting.

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