Turkey Breast Braised

Name: Turkey Breast Braised
Ingredients: turkey breast Fresh; 1/2 cup carrots chopped; 1/2 cup celery chopped; 1 cup onions chopped; 1 cup white wine; bones Turkey; cheese cloth and string; salt; pepper

9 ingredients

4 steps

Ingredients

turkey breast Fresh
1/2 cup carrots chopped
1/2 cup celery chopped
1 cup onions chopped
1 cup white wine
bones Turkey
cheese cloth and string
salt
pepper

Directions

1

Remove bones from turkey breast and reserve. Slice breast vertically, making 1/2 inch slices. Prepare stuffing using either packaged or your own recipe.
2

Layer stuffing between each slice of turkey, leaving a slice of turkey at each end. Wrap stuffed turkey in cheese cloth and tie at ends with string.
3

Brown turkey in hot oil and set aside. Cook carrots, celery, onions, and turkey bones in either oil or 1 1/2 cups water and 1/2 cup wine for about 10 to 15 minutes. Drain.
4

Place browned turkey (still in cheese cloth) into baking pan with onions, carrots, and celery. Add remaining 1/2 cup wine. Bake in 400 degree oven for 1 1/2 hours or until tender. Remove cheese cloth and serve. Serve 8 to 10 depending on the size of the slices.