Turkey Breast With Pineapple

Directions

1. 1
   Season the turkey breast with salt and pepper.
2. 2
   In a pan, add butter and sear the turkey breast on both sides, taking care not to let the butter burn.
3. 3
   Add 1.5 dl of fresh pineapple juice, port wine and mustard, cover the pan and cook over low heat about 45 minutes.
4. 4
   Add the cream and let it heat through.
5. 5
   Meanwhile, cut the pineapple into slices and bring them to fry in hot butter.
6. 6
   Serve the turkey breast sliced, or not, accompanied by the sauce and the fried pineapple slices.
7. 7
   You can also serve it with rice and broccoli.