Turkey Brine

7 ingredients
3 steps

Ingredients

  • 3 gallons water
  • 2 cups kosher salt
  • 1 cup sugar
  • 1 head garlic (chopped in half)
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 1 teaspoon black peppercorns

Directions

  1. 1
    Mix all ingredients in a large 20 gallon stock pot or bucket and place turkey carefully in the brine. Allow to marinate for at least 12 hours or overnight.
  2. 2
    Bake, Broil, or Fry your turkey as normal and Enjoy!
  3. 3
    I rub my turkey with cajun seasoning after taking it out of the brine and then fry it. Wonderful flavor!

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