Turkey-Broccoli Bake

Name: Turkey-Broccoli Bake
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 1 Tbsp. lemon juice; 2 Tbsp. butter or oleo; 2 Tbsp. flour; 1/2 tsp. salt; 2 c. milk; 1/2 c. shredded Swiss cheese; 2 c. cooked turkey, cut in strips; 1/2 c. bread crumbs; 1/4 c. grated Parmesan cheese; 1 Tbsp. melted oleo

11 ingredients

11 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 Tbsp. lemon juice
2 Tbsp. butter or oleo
2 Tbsp. flour
1/2 tsp. salt
2 c. milk
1/2 c. shredded Swiss cheese
2 c. cooked turkey, cut in strips
1/2 c. bread crumbs
1/4 c. grated Parmesan cheese
1 Tbsp. melted oleo

Directions

1

Prepare broccoli according to package directions.
2

Drain well. Mix with lemon juice.
3

Spread in 9-inch round baking dish.
4

In saucepan, melt the 2 tablespoons oleo.
5

Blend in flour and salt. Add milk all at once.
6

Cook, stirring constantly, until mixture thickens and bubbles.
7

Remove from heat and stir in Swiss cheese until melted.
8

Add turkey.
9

Spoon turkey mixture over broccoli. Combine bread crumbs, Parmesan cheese and melted butter.
10

Pour over casserole.
11

Bake in 350° oven for 20 to 25 minutes.