Turkey Burger

Directions

1. 1
   In a large bowl, add turkey, 1/4 of an onion (finely grated), cumin, chili powder and a dash of salt and pepper.
2. 2
   Using your hands, mix it all together well because there is nothing worse than to bite into a big bite of cumin or chili powder.
3. 3
   Form them into 1-inch thick patties that are a little larger then the bun.
4. 4
   The ground turkey has a little bit of fat in it so it will shrink a little.
5. 5
   Lightly salt and pepper each patty.
6. 6
   Place patties on a piping hot nonstick pan with a 1 tablespoon of olive oil.
7. 7
   Cook for at least 5 minutes on each side.
8. 8
   While you are cooking the burgers, in a medium-sized skillet brown remaining onion (sliced) in the remaining 1 tablespoon of olive oil.
9. 9
   Cook them until brown and tender.
10. 10
    Once you flip the burger, add enough slices of cheddar cheese to cover it well.
11. 11
    Cook 5 minutes on this side and then it is ready to serve.
12. 12
    I like mine on a brioche roll toasted with butter, topped with onions.
13. 13
    Note: I add the onions on top and mayo and mustard on my bun.
14. 14
    That is it.
15. 15
    Very simple and absolutely delish.
16. 16
    I make the best hamburgers but for some reason my husband loves these even better.
17. 17
    Try them and let me know what you think.