Turkey Burritos

Name: Turkey Burritos
Ingredients: 1 pound ground turkey; 1/2 cup chopped onion; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (16 ounces) refried beans with green chilies; 1 can (4 ounces) chopped green chilies; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 envelope taco seasoning; 1/4 cup frozen corn; 1/4 cup uncooked instant rice; 10 to 12 flour tortillas (7 to 8 inches); Shredded cheddar or Monterey Jack cheese, optional

11 ingredients

1 steps

Ingredients

1 pound ground turkey
1/2 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (16 ounces) refried beans with green chilies
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
1 envelope taco seasoning
1/4 cup frozen corn
1/4 cup uncooked instant rice
10 to 12 flour tortillas (7 to 8 inches)
Shredded cheddar or Monterey Jack cheese, optional

Directions

1

In a large nonstick saucepan, brown turkey and onion; drain. Add tomatoes, beans, chilies, olives, taco seasoning and corn; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Return to a boil. Stir in rice; remove from the heat. Cover; let stand for 5 minutes. Place about 1/2 cup filling down the center of each tortilla; sprinkle with cheese if desired. Fold in sides of tortilla.