Turkey Burritos
8 ingredients
2 steps
Ingredients
- 1 tablespoon vegetable oil
- 1 green bell pepper, sliced or small red
- 1 small onion sliced
- 2 cups cooked turkey shredded or cubed, or chicken
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup chunky salsa prepared
- 6 fajita size flour tortillas 6-in., warmed
- shredded cheddar cheese optional
Directions
-
1In 10-inch skillet, heat oil over medium heat and cook red pepper and onion, stirring frequently, 3 minutes or until tender. Stir in turkey, Hellmann's(R) or Best Foods(R) Real Mayonnaise and salsa. Reduce heat to low and simmer 1 minute, stirring constantly, until heated through.
-
2Evenly divide filling down center of each tortilla; top with cheese. Roll up tortilla and fold ends up to secure filling. Serve, if desired, with additional salsa, sour cream or shredded cheddar cheese.
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