Turkey Cabbage Stew

Name: Turkey Cabbage Stew
Ingredients: 1 pound ground turkey; 1 medium onion, chopped; 3 garlic cloves, minced; 4 cups chopped cabbage; 2 medium carrots, sliced; 1 can (28 ounces) diced tomatoes, undrained; 3/4 cup water; 1 tablespoon brown sugar; 1 tablespoon white vinegar; 1 teaspoon salt; 1 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper

13 ingredients

1 steps

Ingredients

1 pound ground turkey
1 medium onion, chopped
3 garlic cloves, minced
4 cups chopped cabbage
2 medium carrots, sliced
1 can (28 ounces) diced tomatoes, undrained
3/4 cup water
1 tablespoon brown sugar
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Directions

1

Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; cover and simmer for 12-15 minutes or until the vegetables are tender.