Turkey Caesar Burger

Directions

1. 1
   Split the hoagie sub, spray butter on the insides of each half and place on your grill pan over medium heat for toasting.
2. 2
   Once the buttered sides are toasted, remove them from the heat.
3. 3
   Spread mayonnaise on the inside of the top half of the toasted sub.
4. 4
   Add a layer of lettuce, tomato, onion and drizzle Italian dressing over the layered top while keep the bottom portion toasted only.
5. 5
   Set hoagie aside.
6. 6
   Grill burgers over medium-high heat for about 4-5 minutes per side.
7. 7
   Add Swiss slices onto each burger before removal from the grill and place on the hoagie roll.
8. 8
   Place pastrami on the grill and grill for about 30 seconds to 1 minute, flipping on both sides to cook evenly.
9. 9
   Place pastrami on top of cheeseburgers.
10. 10
    Put the top bun on your burger and press together to get the flavors together.
11. 11
    Cut in half and serve!