Turkey Casserole

9 ingredients
4 steps

Ingredients

  • 2 c. chopped celery (leaves and stocks)
  • 3/4 c. chopped onion
  • 4 c. bread crumbs
  • 2 c. turkey
  • 3 c. gravy
  • 2 beaten eggs
  • 1 tsp. poultry seasoning or sage
  • salt and pepper
  • 1 c. cold water

Directions

  1. 1
    Saute celery until soft; add onion and saute until soft.
  2. 2
    In another bowl, add sauteed ingredients to bread crumbs (not necessary to toast).
  3. 3
    Stir in remaining ingredients.
  4. 4
    Bake 1 1/2 hours at 350°.

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