Turkey Casserole

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) carton sour cream
  • 2 cans cream of mushroom soup or cream of chicken soup
  • 1 small can sliced mushrooms
  • about 1 lb. chopped turkey breast (or more)
  • 1 pkg. Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    Mix sour cream, soup and mushrooms.
  2. 2
    Place chopped turkey in bottom of 9 x 13-inch pan and pour mixture over.
  3. 3
    Crumble crackers over top.
  4. 4
    Melt butter and pour over crackers.
  5. 5
    Bake at 350° until crackers are browned (about 30 minutes).

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