Turkey Casserole

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. diced celery
  • 1/2 c. chopped onion
  • 1 can water chestnuts, sliced
  • 4 1/2 to 5 c. cooked turkey, cubed
  • 1 1/2 cans cream of mushroom soup
  • 1 (6 oz.) pkg. chicken flavor Stove Top stuffing
  • 3/4 c. water
  • 1/2 cube butter
  • 1 c. mayonnaise

Directions

  1. 1
    Mix celery, onion and chestnuts in a greased 9 x 16-inch pan. Add turkey, mayonnaise and soup.
  2. 2
    Pour over turkey.
  3. 3
    Mix stuffing with water and butter; put on top of soup mixture.
  4. 4
    Bake, uncovered, 1 hour at 350°.

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