Turkey Casserole

7 ingredients
8 steps

Ingredients

  • 4 to 5 c. cut up turkey
  • 3 cans cream of celery soup
  • 1 1/2 c. milk
  • 2 boxes Stove Top stuffing (corn bread flavor)
  • 1/2 c. melted margarine
  • 1 1/2 c. water or turkey broth
  • 1 large can chopped mushrooms

Directions

  1. 1
    Spray 9 x 13-inch pan with Pam.
  2. 2
    Combine celery soup, milk and turkey.
  3. 3
    Pour into pan.
  4. 4
    Make stuffing using margarine and turkey broth.
  5. 5
    Cover turkey mixture with stuffing mix.
  6. 6
    Bake at 350° for 45 to 60 minutes.
  7. 7
    Serves 8 to 10 as a main dish.
  8. 8
    A perfect use for leftover holiday turkey.

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