Turkey Casserole

6 ingredients
6 steps

Ingredients

  • 4 c. cooked turkey
  • 2 cans cream of mushroom soup
  • 1/2 c. mayonnaise
  • 1 c. bread crumbs
  • 1 can chopped ripe olives
  • 1 onion, chopped

Directions

  1. 1
    Mix all ingredients except bread crumbs.
  2. 2
    Put turkey mixture into buttered 2-quart casserole.
  3. 3
    Top with bread crumbs. Refrigerate overnight.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Serves 8.
  6. 6
    Serve with rice and a salad.

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