Turkey Casserole
7 ingredients
2 steps
Ingredients
- 8 oz. cooked macaroni
- 2 cans cream of chicken soup
- 1 c. milk
- 3 c. cooked turkey
- 1 pkg. frozen peas
- 1 small jar chopped pimentos
- Parmesan cheese
Directions
-
1Mix soup and milk, cook until hot; stir well.
-
2Add half of soup mixture to macaroni and press against sides and bottom of baking dish.
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