Turkey Casserole

10 ingredients
6 steps

Ingredients

  • 2 c. scalded milk
  • 1 tsp. salt
  • 1/3 c. melted butter
  • 1 to 1 1/2 c. grated cheese
  • 2 c. soft bread crumbs
  • 2 c. turkey, diced
  • 2 1/2 c. cooked noodles
  • 6 eggs, well beaten
  • 1 small onion
  • cream of chicken soup

Directions

  1. 1
    Melt together milk, salt, butter and cheese.
  2. 2
    Add bread crumbs, turkey, noodles, egg and onion.
  3. 3
    Mix all together.
  4. 4
    Grease a 9 x 13-inch pan.
  5. 5
    Bake 350° for 1 hour.
  6. 6
    Cut into squares to serve. Serve with cream of chicken soup diluted with 1/2 can of milk.

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