Turkey Casserole

5 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/2 c. chicken broth
  • 1 lb. Pepperidge Farm stuffing
  • turkey pieces

Directions

  1. 1
    Cut turkey into small pieces.
  2. 2
    Prepare stuffing as directed on package.
  3. 3
    Put some stuffing on bottom of casserole dish.
  4. 4
    Put turkey on top of stuffing.
  5. 5
    Pour soups on turkey.
  6. 6
    Pour chicken broth on top.
  7. 7
    Top with remaining stuffing.
  8. 8
    Bake at 350° for 45 minutes.

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