Turkey Casserole

7 ingredients
5 steps

Ingredients

  • 1/3 c. chopped celery
  • 1 Tbsp. butter
  • 1 (1 lb.) can whole kernel corn
  • 1/3 c. mayonnaise
  • 1/3 c. sour cream
  • 2 c. diced, cooked turkey
  • 1 tsp. parsley flakes

Directions

  1. 1
    Saute celery in butter until tender; add drained corn (keep 2 tablespoons of liquid) and heat until warmed through.
  2. 2
    Combine mayonnaise, sour cream and reserved corn liquid and fold into corn mixture.
  3. 3
    Place turkey in greased 1 1/2-quart casserole dish and top with corn mixture.
  4. 4
    Sprinkle with parsley.
  5. 5
    Bake 15 minutes in 350°.

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