Turkey Casserole

6 ingredients
1 steps

Ingredients

  • about 2 to 3 c. cooked turkey or chicken, cut into bite size pieces (good for leftovers)
  • Swiss cheese slices
  • 1 can cream of chicken soup
  • 1/3 c. water
  • 1 pkg. Stove Top cornbread stuffing mix
  • 1 stick melted margarine

Directions

  1. 1
    Place cooked turkey or chicken in bottom of an 8 x 11-inch casserole dish. Cover with Swiss cheese slices. Combine soup and water; pour over turkey. Top with the dry stuffing (mixed with the flavor packet). Pour melted margarine over top. Bake at 350° about 45 minutes.

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