Turkey Cheddar Corn Chowder

Name: Turkey Cheddar Corn Chowder
Ingredients: 1/2 cup butter; 1 cup onion, chopped; 1 cup carrot, diced; 1 cup potato, diced; 1 cup celery, chopped; 2 cups cooked turkey, diced; 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1 tablespoon parsley; 2 cups chicken stock (or turkey); 4 cups nonfat milk; 1 cup low-fat cheddar cheese; 1 (14 ounce) can cream-style corn

15 ingredients

3 steps

Ingredients

1/2 cup butter
1 cup onion, chopped
1 cup carrot, diced
1 cup potato, diced
1 cup celery, chopped
2 cups cooked turkey, diced
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 tablespoon parsley
2 cups chicken stock (or turkey)
4 cups nonfat milk
1 cup low-fat cheddar cheese
1 (14 ounce) can cream-style corn

Directions

1

Saute vegetables in a Dutch oven over medium heat for about 5 minutes, or until just softened, then add the turkey.
2

Sprinkle flour and seasonings over the vegetable/turkey mixture. Blend in stock and milk, stirring until it reaches the boiling point. Turn the heat down to low and simmer for 15 minutes.
3

Add cheese and corn. Cover and cook at least 10 minutes to blend flavors.