Turkey Cheese Pie

7 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 2 Tbsp. butter, softened
  • 2 c. chopped turkey
  • 1/8 tsp. pepper
  • 1 pkg. frozen chopped spinach
  • 1 pie shell
  • 2 Tbsp. milk

Directions

  1. 1
    Cook spinach; drain and set aside.
  2. 2
    Combine cream cheese and butter; beat on medium speed until smooth.
  3. 3
    Add milk; beat until smooth.
  4. 4
    Stir in pepper, turkey and spinach.
  5. 5
    Spoon into pie crust; cover with crust and bake at 350° for 30 to 40 minutes.

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