Turkey Cheeseburger

Name: Turkey Cheeseburger
Ingredients: 1 tablespoon fat-free mayonnaise; 1 tablespoon honey mustard; 3/4 pound ground turkey breast; 1/3 cup shredded zucchini; 1 tablespoon minced fresh cilantro; 2 teaspoons low-sodium soy sauce; 1/4 teaspoon coarsely ground black pepper; Cooking spray; 2 (1-ounce) slices reduced-fat Cheddar cheese, halved; 4 English muffins, split and toasted; 4 large green leaf lettuce leaves

11 ingredients

4 steps

Ingredients

1 tablespoon fat-free mayonnaise
1 tablespoon honey mustard
3/4 pound ground turkey breast
1/3 cup shredded zucchini
1 tablespoon minced fresh cilantro
2 teaspoons low-sodium soy sauce
1/4 teaspoon coarsely ground black pepper
Cooking spray
2 (1-ounce) slices reduced-fat Cheddar cheese, halved
4 English muffins, split and toasted
4 large green leaf lettuce leaves

Directions

1

Combine mayonnaise and mustard in a small bowl.
2

Combine turkey, zucchini, cilantro, soy, and pepper. Divide turkey mixture into 4 equal portions, shaping each into a 1/4-inch-thick patty.
3

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 4 minutes. Turn patties over; cook 3 minutes or until done. Top each patty with cheese; cover and cook 1 minute or until cheese melts.
4

Spread 1 1/2 teaspoons mayonnaise mixture over cut side of each of 4 muffin halves. Top halves with patties, lettuce leaves, and muffin tops.