Turkey Chili

Name: Turkey Chili
Ingredients: 1 Tbsp. salad oil; 16 oz. ground turkey; 1 large onion, diced; 1 small garlic clove, minced; 4 tsp. chili powder; 1 (16 oz.) can tomatoes; 1 c. water; 1 1/2 tsp. salt; 3/4 tsp. sugar; 1/4 tsp. crushed red pepper; 15 1/4 oz. can red kidney beans

11 ingredients

7 steps

Ingredients

1 Tbsp. salad oil
16 oz. ground turkey
1 large onion, diced
1 small garlic clove, minced
4 tsp. chili powder
1 (16 oz.) can tomatoes
1 c. water
1 1/2 tsp. salt
3/4 tsp. sugar
1/4 tsp. crushed red pepper
15 1/4 oz. can red kidney beans

Directions

1

In a large skillet over medium-high heat, in hot salad oil, cook turkey, onion and garlic until all pan juices evaporate and turkey is well browned, stirring frequently.
2

Stir in chili powder and cook 1 minute.
3

Stir in tomatoes with their liquid, water, salt, sugar and crushed red pepper.
4

Over high heat, heat to boiling.
5

Reduce heat to low.
6

Simmer uncovered 10 minutes to blend flavors.
7

Gently stir in kidney beans and heat through.