Turkey Chili

13 ingredients
7 steps

Ingredients

  • 1 lb lean ground turkey
  • 1 small onion
  • 3 (15 ounce) cans dark red kidney beans, drained
  • 3 (14 1/2 ounce) cans stewed tomatoes, undrained
  • 1 cup water
  • 2 celery ribs, chopped
  • 1 medium bell pepper, chopped
  • 14 cup vinegar
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 12 cup red wine

Directions

  1. 1
    Heat a large stockpot over medium-high heat until hot.
  2. 2
    Add ground turkey and chopped onion and cook until browned.
  3. 3
    Remove from heat and drain.
  4. 4
    Return the turkey and onions to the stockpot.
  5. 5
    Add the remaining ingredients, EXCEPT for the red wine, and bring to boil.
  6. 6
    Reduce heat and simmer on low heat for 2 hours.
  7. 7
    Add the red wine and continue cooking for another hour.

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