Turkey Chili

Name: Turkey Chili
Ingredients: 2 tablespoons olive oil; 2 lbs ground turkey (about 94% lean); 12 garlic cloves, minced; 1 sweet red pepper, diced; 1 green bell pepper, diced (or use celery); 1 large onion, diced; 2 tablespoons chili powder (or more); salt; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 2 bay leaves; 14 teaspoon ground cloves; 2 teaspoons ground cumin; 2 (14 1/2 ounce) cans diced tomatoes; 1 (32 ounce) carton chicken stock; 2 (15 1/2 ounce) cans great northern beans, drained and rinsed

16 ingredients

9 steps

Ingredients

2 tablespoons olive oil
2 lbs ground turkey (about 94% lean)
12 garlic cloves, minced
1 sweet red pepper, diced
1 green bell pepper, diced (or use celery)
1 large onion, diced
2 tablespoons chili powder (or more)
salt
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 bay leaves
14 teaspoon ground cloves
2 teaspoons ground cumin
2 (14 1/2 ounce) cans diced tomatoes
1 (32 ounce) carton chicken stock
2 (15 1/2 ounce) cans great northern beans, drained and rinsed

Directions

1

Heat oil in large stockpot on medium high heat until oil faintly smokes.
2

Add ground turkey.
3

Cruble and sear until lightly browned.
4

Add garlic, peppers, and onions to browned turkey.
5

Stir in chili powder, salt, Worcestershire sauce, soy sauce, bay leaves, cloves, and cumin.
6

Add tomatoes and stock.
7

Bring to simmer; add beans.
8

Continue to simmer, uncovered, on low medium-medium heat for 45 minutes, stirring occasionally.
9

Discard bay leaves.